Herbs & Spices
Turkish-origin herbs and seed spices produced through a quality-led, traceable supply chain.
A Kalustyan Company · İzmir, Türkiye
From Türkiye to the world. Rooted in agriculture. Driven by global standards.
↘Who we are
TurKal was born from the vision of two companies.
Our mission is to create a seamless supply chain from local markets to finished products. We have established a system that provides safe food products while promoting sustainable agricultural practices for growing herbs and seed spices. We are among the leading producers of organic herbs and essential oils and are fiercely dedicated to meeting each customer’s individual needs.

Our knowledge is shared through quality centers of excellence in Union, New Jersey / U.S. and İzmir / Türkiye. TurKal follows the coordination of global food safety and complies with relevant quality standards.
Visit Kalustyan ↗Products
A focused portfolio built around botanical integrity, consistent quality and professional supply.
Turkish-origin herbs and seed spices produced through a quality-led, traceable supply chain.
Botanical essential oils produced with the same commitment to safety, origin and customer requirements.
Botanical name
Laurus nobilis
Laurus nobilis is as ancient as its renowned name. The generic name Laurus, the family name Lauraceae and the common English name ‘laurel’ all derive from the Latin name for the laurel tree. The specific name nobilis means notable or renowned. It is a small evergreen tree whose smooth bark may be olive-green or reddish and whose glossy leaves are lanceolate with smooth, wavy margins.
Food Safety
At TurKal, food safety is our top priority; whatever we embark upon, we have the safety of our customers in mind.
As part of the global Kalustyan family, we are dedicated to exceeding the expectations of our global customers. We bring together the knowledge and experience of food safety professionals from around the world by utilizing a center-of-excellence approach.
Quality Policy
Our quality policy is to achieve the highest possible standards of food safety, quality and hygiene throughout all processing activities. This is supported through the management of our HACCP and HARPC systems, with regular and methodical assessment of each step in the production process and proactive, preventative control of raw materials, processing activities and the processing environment.
In Türkiye
TurKal is a key contributor to global sustainability initiatives.
Our approach connects safe food production with sustainable agricultural practices for herbs and seed spices. Origin, responsible cultivation and long-term supply continuity are treated as part of the same system.
Certifications & Affiliations
Our quality culture is supported by internationally recognized standards, systems and affiliations.
Contact
TurKal